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Roasted Whole Peking Duck

2nd course: chopping duck.
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Asian Swamp Eeg Rice in Casserole Pot

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Braised Shitake Mushroom with Goose Palm and Abalone

Per person.
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Braised Whole Sea Cucumber with Beans

For one person.
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Marinated Radish and Beef Offal

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Oyster Rice Casserole Pot

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Stewed Soup of the Day